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Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
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Ingredients
Dough
- 200 g water
- 350 g strong white bread flour plus extra for dusting
- 1 ½ tsp dried instant yeast
- ¼ tsp sugar
- ¼ tsp fine sea salt
- 50 g extra virgin olive oil plus extra for greasing
Paste
- 1 tsp dried fennel seeds
- 1 - 2 sprigs fresh rosemary leaves only, to taste
- 80 g sun-dried tomatoes in oil drained
- Nutrition
- per 1 piece
- Calories
- 93 kcal / 392 kJ
- Protein
- 2.1 g
- Fat
- 2.8 g
- Carbohydrates
- 10.9 g
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