Devices & Accessories
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
Prep. 5 min
Total 50 min
32 pieces
Ingredients
-
dried porcini mushrooms40 g
-
boiling water for soaking
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
water1100 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 Tbsp
-
quick polenta500 g
-
unsalted butter diced15 g
-
Gorgonzola diced (1 cm)200 g
Difficulty
easy
Nutrition per 1 pieces
Protein
2.3 g
Calories
194 kJ /
46 kcal
Fat
2.6 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allMeatballs and Chilli Cheese Potatoes
1 h
Turmeric and Coconut Bites
45 min
Blue Cheese and Rosemary Soda Bread
35 min
Turkish Spiced Lamb Bites
1 h 30 min
Savoury Flapjacks
45 min
Multi-seed Cocoa Bars
50 min
Peanut Snack Bars
1 h 30 min
Macadamia Protein Balls with Coconut Butter
40 min
Date and Pecan Protein Balls
10 min
Steamed Cabbage and Pork Dumplings
1 h 35 min
Char Siu Bao Buns with Pickled Carrots
4 h
Classic Egg and Cress Sandwiches
35 min