Devices & Accessories
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
Prep. 5 min
Total 50 min
32 pieces
Ingredients
-
dried porcini mushrooms40 g
-
boiling water for soaking
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
water1100 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 Tbsp
-
quick polenta500 g
-
unsalted butter diced15 g
-
Gorgonzola diced (1 cm)200 g
Difficulty
easy
Nutrition per 1 pieces
Protein
2.3 g
Calories
194 kJ /
46 kcal
Fat
2.6 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allSteamed Cabbage and Pork Dumplings
1 h 35 min
Mixed Nut Cereal Bars
2 h 30 min
Macadamia Protein Balls with Coconut Butter
40 min
Mini Iced Fingers
2 h 10 min
Potato, Pea and Onion Samosa
1 h 35 min
Khachapuri
1 h 30 min
Oats, Coconut and Honey Balls
25 min
Date and Nut Balls
20 min
Dubai Pistachio Chocolate Balls
1 h 50 min
Black Pudding Scotch Eggs
50 min
Welsh Rarebit with Branston Pickle
20 min
Sausage with Curry Ketchup (Currywurst)
20 min