Devices & Accessories
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
Prep. 5 min
Total 50 min
32 pieces
Ingredients
-
dried porcini mushrooms40 g
-
boiling water for soaking
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
water1100 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 Tbsp
-
quick polenta500 g
-
unsalted butter diced15 g
-
Gorgonzola diced (1 cm)200 g
Difficulty
easy
Nutrition per 1 pieces
Protein
2.3 g
Calories
194 kJ /
46 kcal
Fat
2.6 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allPulled Pork Brioche Sliders with Slaw
5h 50min
Coconut Bao with Prawns
1h 40min
Chocolate Hazelnut Energy Balls
10min
Mac 'n' Cheese Muffins
1h
Baby-friendly Mixed Veggie and Cheddar Egg Muffins
30min
Prawn Tempura Rolls
2h 40min
Mini Hamburgers
4h 5min
Tikka Masala Wraps
40min
Fried Masa (Fermented Rice Pancake)
12h 30min
Egg Salad in Crispy Easter Nests
1h
Date and Nut Balls
20min
Pea, Cherry Tomato and Feta Wraps
10min