Devices & Accessories
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
Prep. 5 min
Total 50 min
32 pieces
Ingredients
-
dried porcini mushrooms40 g
-
boiling water for soaking
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
water1100 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 Tbsp
-
quick polenta500 g
-
unsalted butter diced15 g
-
Gorgonzola diced (1 cm)200 g
Difficulty
easy
Nutrition per 1 pieces
Protein
2.3 g
Calories
194 kJ /
46 kcal
Fat
2.6 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allDubai Chocolate Bar
1 h 20 min
Sweet Pepper Nachos with Guacamole
15 min
Cranberry Pecan Cheese Ball
45 min
Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
3 h 45 min
Turkish Spiced Lamb Bites
1 h 30 min
Nachos with Chilli and Cheese
40 min
Spicy Tuna Rolls
1 h 25 min
Spiced Nuts
20 min
Tikka Masala Wraps
40 min
Coconut Bao with Prawns
1 h 40 min
Fried Masa (Fermented Rice Pancake)
12 h 30 min
Egg Salad in Crispy Easter Nests
1 h