Devices & Accessories
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
Prep. 5 min
Total 50 min
32 pieces
Ingredients
-
dried porcini mushrooms40 g
-
boiling water for soaking
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
water1100 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 Tbsp
-
quick polenta500 g
-
unsalted butter diced15 g
-
Gorgonzola diced (1 cm)200 g
Difficulty
easy
Nutrition per 1 pieces
Protein
2.3 g
Calories
194 kJ /
46 kcal
Fat
2.6 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allPepperoni Pretzel Bites
1 h 45 min
Dubai Chocolate Bar
1 h 20 min
Fried Masa (Fermented Rice Pancake)
12 h 30 min
Egg Salad in Crispy Easter Nests
1 h
Date and Nut Balls
20 min
BBQ Jackfruit Burritos
45 min
Cranberry Cream Cheese Dip with Biscotti Tree
1 h
Pigs in Blankets with Black Garlic Ketchup
3 h 45 min
Cauliflower Cheese Bites with Sour Cream Dip
4 h 15 min
Hidden Veg Sausage Rolls
3 h 45 min
Seeded Raspberry Oat Slices
1 h 15 min
Roasted Red Pepper and Caramelised Onion Croquettes
1 h 30 min