Devices & Accessories
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
Prep. 5 min
Total 50 min
32 pieces
Ingredients
-
dried porcini mushrooms40 g
-
boiling water for soaking
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
water1100 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 Tbsp
-
quick polenta500 g
-
unsalted butter diced15 g
-
Gorgonzola diced (1 cm)200 g
Difficulty
easy
Nutrition per 1 pieces
Protein
2.3 g
Calories
194 kJ /
46 kcal
Fat
2.6 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allMini Iced Fingers
2 h 10 min
High Protein Hot Pockets
50 min
Chocolate and Peanut Protein Bombs
No ratings
Tikka Masala Wraps
40 min
Egg Salad in Crispy Easter Nests
1 h
Date and Nut Balls
20 min
Pea, Cherry Tomato and Feta Wraps
10 min
Crab Salad on English Muffins
2 h 45 min
Curly Fries with Garlic Sauce
45 min
Spiralized Sweet Potato Latkes
55 min
Dried Spiralized Apple Stacks with Chocolate
6 h
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce
40 min