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Vanillering

Vanillering
3.8 17 ratings
Prep. 35 min
Total 4 h
12 Stücke
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Ingredients

  • Wasser
    280 g
  • Butter weich, in Stücken
    280 g
  • Salz
    ½ TL
  • Mehl
    160 g
  • Eier (Kl. M)
    4
  • Weinstein-Backpulver
    ¼ TL
  • Zucker
    50 g
  • Milch
    500 g
  • Puddingpulver mit Vanillegeschmack
    40 g
  • Mandarinen (Abtropfgew. 175 g), abgetropft
    1 Dose
  • Puderzucker
    1 EL
  • Karamell-Sauce
    60 g

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g
Calories 1307 kJ / 312 kcal
Fat 21 g
Carbohydrates 26 g

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Also featured in

ESSEN & TRINKEN 6/2017 43 Recipes
Germany

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