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Ingredients
- 280 g Wasser
- 280 g Butter weich, in Stücken
- ½ TL Salz
- 160 g Mehl
- 4 Eier (Kl. M)
- ¼ TL Weinstein-Backpulver
- 50 g Zucker
- 500 g Milch
- 40 g Puddingpulver mit Vanillegeschmack
- 1 Dose Mandarinen (Abtropfgew. 175 g), abgetropft
- 1 EL Puderzucker
- 60 g Karamell-Sauce
- Nutrition
- per 1 Stück
- Calories
- 312 kcal / 1307 kJ
- Protein
- 3 g
- Fat
- 21 g
- Carbohydrates
- 26 g
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