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Ingredients
- 20 g Ingwer, frisch in dünnen Scheiben
- 1 rote Chilischote, frisch entkernt
- 30 g Sojasauce
- 2 TL Kokosblütenzucker
- 40 g Limettensaft (1-2 Limetten)
- 40 g Öl
- 400 g Wasser
- 1 ½ TL Salz
- 1 Packung Garnelen, roh, geschält, TK (ca. 200 g)
- 100 g Zuckerschoten
- 200 g Endiviensalat in mundgerechten Stücken
- 1 Salatgurke längs halbiert, entkernt, in schrägen feinen Scheiben
- 2 Frühlingszwiebeln in feinen Ringen
- Nutrition
- per 1 Portion
- Calories
- 208 kcal / 875 kJ
- Protein
- 12 g
- Fat
- 11 g
- Carbohydrates
- 11 g
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