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Ingredients
Vanilla Ice Cream
- 500 g whole milk
- 500 g double cream
- 1 vanilla pod, sliced lengthways
- 6 egg yolks, from medium eggs
- 150 g sugar
Wafers
- 100 g salted butter, diced
- 100 g icing sugar
- 100 g plain flour
- 100 g egg whites, from medium eggs
Strawberry Sauce
- 400 g fresh strawberries, hulled
- 40 g sugar
Assembly
- 500 g fresh strawberries, sliced for serving
- Nutrition
- per 1 portion
- Calories
- 317 kJ / 75.8 kcal
- Protein
- 1 g
- Carbohydrates
- 7.5 g
- Fat
- 4.8 g
- Fibre
- 0.4 g
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