Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 450 g plain flour, plus extra for dusting
- 10 g dried instant yeast
- 1 pinch fine sea salt
- 30 g olive oil
- 50 g plain yoghurt
- 260 g water, warm
- plain flour, for dusting
Filling
- 200 g Swiss chard
- 100 g onions, quartered
- 15 g olive oil
- 1 tsp sweet paprika
- 120 g feta cheese
Assembly
- plain flour, for dusting
- olive oil, for frying
- Nutrition
- per 1 portion
- Calories
- 435.9 kJ / 104.2 kcal
- Protein
- 3.1 g
- Carbohydrates
- 15.5 g
- Fat
- 3.2 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Show allMini Iced Fingers
2 Std. 10 Min
Spiced Nuts
20min
Monkey Bread (Małpi Chlebek)
3 Std.
Frozen Champagne Jellies
No ratings
Cranberry Cream Cheese Dip with Biscotti Tree
1 Std.
Pigs in Blankets with Black Garlic Ketchup
3h 45 min
Peanut Butter Cookies
45min
Black Bean Houmous with Maize Chips
1h 15min
Roasted Red Pepper and Caramelised Onion Croquettes
1h 30min
Chicken Meatballs with Red Pesto
1 Std.
Popcorn Prawns with Vegan Aioli and Cocktail Sauce
45min
Dairy-free Stained-glass Orange Biscuits
2 Std. 10 Min