Devices & Accessories
Gozleme
Prep. 40 min
Total 1 h 15 min
24 pieces
Ingredients
Dough
-
strong white bread flour450 g
-
dried instant yeast10 g
-
fine sea salt1 pinch
-
olive oil30 g
-
plain yoghurt50 g
-
water warm260 g
-
plain flour for dusting
Filling
-
Swiss chard200 g
-
onions quartered100 g
-
olive oil15 g
-
sweet paprika1 tsp
-
feta cheese120 g
Assembly
-
plain flour for dusting
-
olive oil for frying
Difficulty
medium
Nutrition per 1 piece
Sodium
70.7 mg
Protein
3.1 g
Calories
435.9 kJ /
104.2 kcal
Fat
3.2 g
Fibre
0.9 g
Saturated Fat
1.1 g
Carbohydrates
15.5 g
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