Skip to main content Search
Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese
4.7 7 rating
Prep. 40 min
Total 5 h
8 portions
Sign up for free

Ingredients

Dough
  • plain flour
    300 g
  • milk
    30 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • water warm
    10 g
  • caster sugar
    10 g
  • medium eggs
    3
  • fine sea salt
    2 tsp
  • unsalted butter at room temperature, diced (1 cm)
    150 g
Filling
  • Parmesan cheese cut in pieces (2 cm)
    60 g
  • mozzarella cheese
    50 g
  • garlic cloves
    2
  • pork belly, boneless and skinless cut in pieces (2 cm)
    200 g
  • olive oil
    1 Tbsp
  • fennel thinly sliced
    100 g
  • Swiss chard cut in pieces (2 cm)
    200 g
  • water
    200 g
  • fresh dill (optional) finely chopped
    1 Tbsp
  • chicken stock cube (for 0.5 l)
    ½
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
Assembly
  • plain flour for dusting
  • soft goat's cheese crumbled
    80 g
  • egg
    1
  • milk
    1 Tbsp
  • sunflower seeds
    2 - 3 Tbsp

Difficulty

advanced

Nutrition per 1 portions

Protein 2.2 g
Calories 328.5 kJ / 78.5 kcal
Fat 5.6 g
Fibre 0.4 g
Carbohydrates 4.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 10 Recipes
UK and Ireland

You might also like...

Show all
Marmalade-glazed Ham

Marmalade-glazed Ham

4.7(59)

1 h 50 min

Green Curry Chicken

Green Curry Chicken

4.6(83)

55 min

Lamb Koftas

Lamb Koftas

4.5(88)

1 h 30 min

Lamb Korma

Lamb Korma

4.2(106)

4 h

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

4.8(15)

5 h 30 min

Lamb Tagine with Apricots and Honey

Lamb Tagine with Apricots and Honey

4.1(130)

1 h 50 min

Black Pudding Scotch Eggs

Black Pudding Scotch Eggs

4.0(5)

50 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(54)

1 h 20 min

Beef Korma

Beef Korma

4.8(69)

2 h 25 min

Beef Rendang

Beef Rendang

4.2(44)

2 h 30 min

Chicken Garam Masala

Chicken Garam Masala

4.2(279)

50 min

Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus

4.7(53)

2 h 10 min

 Show all