Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

4.7 7 ratings

Prep. 40 min

Total 5 h

8 portions

Ingredients

Dough

plain flour
300 g
milk
30 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
water warm
10 g
caster sugar
10 g
medium eggs
3
fine sea salt
2 tsp
unsalted butter at room temperature, diced (1 cm)
150 g

Filling

Parmesan cheese cut in pieces (2 cm)
60 g
mozzarella cheese
50 g
garlic cloves
2
pork belly, boneless and skinless cut in pieces (2 cm)
200 g
olive oil
1 Tbsp
fennel thinly sliced
100 g
Swiss chard cut in pieces (2 cm)
200 g
water
200 g
fresh dill (optional) finely chopped
1 Tbsp
chicken stock cube (for 0.5 l)
½
fine sea salt
1 tsp
ground black pepper
1 pinch

Assembly

plain flour for dusting
soft goat's cheese crumbled
80 g
egg
1
milk
1 Tbsp
sunflower seeds
2 - 3 Tbsp

Difficulty

advanced

Nutrition per 1 portions

Protein 2.2 g

Calories 328.5 kJ / 78.5 kcal

Fat 5.6 g

Fibre 0.4 g

Carbohydrates 4.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 10 Recipes
UK and Ireland

You might also like...

Show all

Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice

1 h 10 min

Moroccan Lamb with Chopped Salad

13 h 15 min

Lamb Kebobs

3 h

Greek Lamb Meatballs (Keftethes)

40 min

Venezuelan Shredded Chicken with Arepas

40 min

Lamb Meatballs

45 min

Breast of Chicken in Pizzaiola Sauce

30 min

Thai Burger

35 min

Mediterranean Chicken Wings with Herb Orange Rice

1 h

Chicken Caprese Pasta Salad

25 min

Moroccan Chicken and Couscous

45 min

Onion Pie

2 h

Show all