Bolitas de melón en gelatina de menta

Bolitas de melón en gelatina de menta

3.8 5 ratings

Prep. 20 min

Total 2 h 30 min

6 raciones

Ingredients

300 g de melón (Galia, cantaloupe, etc.)
400 g de agua
3 hojas de gelatina (6 g)
10 ramitas de menta fresca (reserve los brotes para decorar)
50 g de azúcar

Difficulty

easy

Nutrition per 6 raciones

Protein 0.85 g

Calories 292 kJ / 70 kcal

Fat 0.15 g

Fibre 0.9 g

Carbohydrates 16.3 g

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Spain

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