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Ingredients
- 100 g feijão-branco seco
- 20 g azeite
- 2 dentes de alho
- 150 g cebola cortada em pedaços
- 1200 g água
- 2 c. chá de tomilho, só as folhas
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 150 g folhas de nabiças cortadas em tiras
- Nutrition
- per 1 dose
- Calories
- 404 kJ / 96.6 kcal
- Protein
- 4.2 g
- Carbohydrates
- 10.3 g
- Fat
- 3.7 g
- Saturated Fat
- 0.5 g
- Fibre
- 6.7 g
- Sodium
- 21.1 mg
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