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Burgunderbrot

Burgunderbrot
4.1 12 ratings
Prep. 10 min
Total 4 h 30 min
20 Scheiben
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Ingredients

  • Roggenkörner
    400 g
  • Burgunder Rotwein
    650 g
  • Sauerteig flüssig (z.B. von Seitenbacher)
    300 g
  • Dinkelmehl Type 630
    300 g
  • Kümmel
    2 TL
  • Salz
    3 TL
  • Backpulver
    15 g
  • brauner Zucker
    ½ TL

Difficulty

easy

Nutrition per 20 Scheiben

Protein 92 g
Calories 12273 kJ / 4904 kcal
Fat 14 g
Fibre 82.7 g
Carbohydrates 563 g

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