Burgunderbrot
TM5 TM6

Burgunderbrot

4.0 (9 ratings)

Ingredients

  • 400 g Roggenkörner
  • 650 g Burgunder Rotwein
  • 300 g Sauerteig, flüssig (z.B. von Seitenbacher)
  • 300 g Dinkelmehl Type 630
  • 2 TL Kümmel
  • 3 TL Salz
  • 15 g Backpulver
  • ½ TL brauner Zucker

Nutrition
per 20 Scheiben
Calories
12273 kJ / 4904 kcal
Protein
92 g
Carbohydrates
563 g
Fat
14 g
Fibre
82.7 g

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