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Ingredients
- 100 g cebola
- 2 dentes de alho
- 30 g azeite
- 300 g batata cortada em pedaços
- 300 g alface, só as folhas, cortada em pedaços, mais q.b. cortada em juliana p/ decorar
- 750 g água
-
2
c. chá de caldo de legumes caseiro
or 2 cubos de caldo de legumes
- Nutrition
- per 1 dose
- Calories
- 648.5 kJ / 155 kcal
- Protein
- 3.3 g
- Carbohydrates
- 19.6 g
- Fat
- 7.8 g
- Saturated Fat
- 1.1 g
- Fibre
- 3.1 g
- Sodium
- 18.6 mg
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