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Ingredients
- 60 g Butter in kleinen Stücken (ca. 5 mm), gefroren
- 120 g Quark, 40% Fett
- 120 g Mehl und etwas mehr zum Bearbeiten
- 1 Prise Salz
- 1 Knoblauchzehe
- 2 Zweige Rosmarin abgezupft
- 2 Zweige Thymian abgezupft
- 30 g Öl
- 1 EL Rohrzucker
- 2 Ochsenherz-Tomaten in dünnen Scheiben (ca. 3 mm)
- Nutrition
- per 1 Portion
- Calories
- 357 kcal / 1492 kJ
- Protein
- 7 g
- Fat
- 24 g
- Carbohydrates
- 28 g
- Fibre
- 2 g
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