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Ingredients
- 400 g Wasser
- 10 Eier
- 1000 g Ochsenherz-Tomaten
- 1 Bund Schnittlauch
- 400 g Schinken, gekocht in Stücken
- 200 g Eisbergsalat in Stücken
- 300 g Schmand
- 300 g Crème fraîche
- 1 ½ TL Salz
- 1 TL Pfeffer
- 1 TL Knoblauch, granuliert
- 1 TL Paprika rosenscharf
- Nutrition
- per 1 Portion
- Calories
- 299 kcal / 1250 kJ
- Protein
- 18 g
- Fat
- 22 g
- Carbohydrates
- 6 g
- Fibre
- 1.7 g
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