Copa de paraguayas y helado de yogur

Copa de paraguayas y helado de yogur

4.0 2 ratings

Prep. 15 min

Total 4 h 15 min

6 raciones

Ingredients

Helado de yogur

3 yogures griegos (375 g)
50 g de queso cremoso (p. ej. Philadelphia®)
60 g de azúcar glas

Compota de paraguayas

100 g de azúcar
100 g de agua
800 g de paraguayas
1 chorrito de granadina (optional)

Difficulty

easy

Nutrition per 1 ración

Protein 5 g

Calories 1093 kJ / 261 kcal

Fat 9 g

Fibre 2.6 g

Carbohydrates 41.1 g

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Also featured in

Verano 12 Recipes
Spain

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