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Ingredients
- 190 g Mandeln
- 1 Orange Bio, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 50 g Orangeat
- 150 g Haselnüsse
- 200 g Aprikosen, getrocknet, entsteint davon 50 g in Streifen
- 200 g Marzipanrohmasse in Stücken
- 200 g Zucker
- 1 Prise Salz
- 4 Eiweiß (Kl. M)
- ¼ TL Hirschhornsalz
- 1 TL Wasser lauwarm
- 2 TL Lebkuchengewürz
- 20 Oblaten (Ø 7 cm)
- 100 g Kuchenglasur dunkel, in Stücken
- 100 g Kuvertüre dunkel, in Stücken
- 100 g Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 396 kcal / 1663 kJ
- Protein
- 9 g
- Fat
- 20 g
- Carbohydrates
- 41 g
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