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Ingredients
- 30 g di provola affumicata a pezzi (2 cm)
- 30 g di cipolla
- 30 g di olio extravergine di oliva + q.b.
- 150 g di radicchio rosso a pezzi
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 300 g di pollo a fettine
- 400 g di carote pelate e a rondelle (1-2 cm)
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 237 kcal / 992 kJ
- Protein
- 21.5 g
- Fat
- 13.1 g
- Carbohydrates
- 8.2 g
- Fibre
- 3.2 g
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