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Ingredients
Boden
- 20 g Butter, weich
- 300 g Möhren, in Stücken
- 125 g Zucker
- 1 Orange, Bio, 1 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 6 Eier (Kl. M), getrennt
- 1 Prise Salz
- ¼ TL Zimt
- 50 g Marzipanrohmasse, in Stücken
- 300 g Mandeln, gemahlen
- 20 g Wasser, heiß
Füllung und Fertigstellung
- 155 g Zucker
- 1 Vanilleschote, in Stücken
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- 400 g Doppelrahm-Frischkäse
- 200 g Wasser
- 1 EL Puderzucker
- 2 Möhren, lang (à ca. 80 g)
- Nutrition
- per 1 Stück
- Calories
- 1812 kJ / 432 kcal
- Protein
- 12 g
- Carbohydrates
- 24 g
- Fat
- 30 g
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