Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kompott
- 1 Glas Sauerkirschen (Abtropfgew. 370 g), abgetropft, Saft aufgefangen
- 2 EL Vanillezucker, selbst gemacht
- ¼ TL Zimt
- 20 g Speisestärke
- 150 g Himbeeren, TK
Schokoladenwaffeln
- 120 g Butter, weich, in Stücken
- 130 g Zucker
- 2 Eier (Kl. M)
- 250 g Buttermilch
- 250 g Mehl
- 1 TL Weinstein-Backpulver
- 1 Prise Salz
- 2 EL Kakaopulver
- 1 EL Vanillezucker, selbst gemacht
- 2 EL Milch
- 2 - 3 EL Öl zum Einfetten
- 1 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 2613 kJ / 623 kcal
- Protein
- 9 g
- Carbohydrates
- 89 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Kürbiskernkipferl
2 Std. 10 Min
Zimtschnecken-Plätzchen
2h 30min
Haselnuss-Schoko-Küsse
1h 25min
Orangen-Plätzchen
1h 10min
Schokoplätzchen mit Kokoscreme
2 Std. 40 Min
Dominostein-Torte
5h 30min
Fondant-Stempel-Plätzchen
1 Std. 50 Min
Bienenstich-Taler
2h 20min
Anisplätzchen
9h
Orangen-Marzipan-Plätzchen
2h 30min
Husarenkrapfen
1 Std. 50 Min
Biskuit
1 Std. 50 Min