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Ingredients
- ½ Würfel Hefe (20 g), zerkrümelt
- 200 g Milch
- 40 g Zucker
- 500 g Mehl und etwas mehr zum Bestäuben
- 1 Zitrone, Bio, 1 TL Schale dünn abgerieben, Saft ausgepresst
- 130 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 Ei (Kl. M), zimmerwarm
- 2 Eigelb (Kl. M), zimmerwarm
- 1 Prise Salz
- Öl zum Frittieren
- 300 - 400 g Hagebuttenkonfitüre
- 4 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1496 kJ / 357 kcal
- Protein
- 4 g
- Carbohydrates
- 40 g
- Fat
- 19 g
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