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Liegnitzer Bömbchen

Liegnitzer Bömbchen
4.7 10 ratings
Prep. 45 min
Total 4 h
36 Stück
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Ingredients

  • Honig
    100 g
  • Zuckerrübensirup
    100 g
  • brauner Zucker
    50 g
  • Wasser
    60 g
  • Aprikosen, getrocknet, entsteint
    100 g
  • kandierter Ingwer
    50 g
  • Ei (Kl. M)
    1
  • Butter weich
    30 g
  • Lebkuchengewürz
    10 g
  • Mehl
    200 g
  • Natron
    1 Msp.
  • Zartbitterkuvertüre in Stücken
    100 g
  • Öl
    10 g
  • Zuckerperlen silber
    36

Difficulty

medium

Nutrition per 1 Stück

Protein 1 g
Calories 320 kJ / 76 kcal
Fat 1 g
Carbohydrates 14 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 2/2017 72 Recipes
Germany

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