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Ingredients
- 3 EL Öl und etwas mehr zum Einfetten
- 200 g Dinkelmehl und etwas mehr zum Bearbeiten
- 50 g Roggenmehl
- 1 ½ TL Salz
- ¼ Würfel Hefe (10 g)
- 170 g Wasser lauwarm
- 1 TL Korianderkörner
- 5 Stängel Blattpetersilie abgezupft
- 600 g Zwiebeln geviertelt
- ¼ TL Cayenne-Pfeffer
- 1 TL Majoran, getrocknet
- 125 g Schinkenwürfel
- 150 g Saure Sahne
- 2 Eier (Kl. M)
- Nutrition
- per 1 Portion
- Calories
- 554 kcal / 2320 kJ
- Protein
- 22 g
- Fat
- 25 g
- Carbohydrates
- 56 g
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