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Ingredients
Beerensauce
- 150 g Brombeeren
- 150 g Himbeeren
- 60 g Zucker
Eisgugelhupf
- 320 g Schlagobers
- ½ TL Vanille, gemahlen
- 4 Eier
- 1 Prise Salz
- 1 TL Zitronenschale gerieben
- 180 g Zucker
- 250 g Topfen, 20% Fett
Geröstete Mandeln und Fertigstellung
- 20 g Mandelsplitter
- Brombeeren zum Garnieren
- Himbeeren zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 247 kcal / 1034 kJ
- Protein
- 6 g
- Fat
- 14 g
- Carbohydrates
- 23 g
- Fibre
- 2 g
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