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Ingredients
Ripieno
- 100 g di Gruviera a pezzi (2-3 cm)
- 100 g di prosciutto cotto a pezzi
- 15 g di Parmigiano reggiano grattugiato
- 1 uovo
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
Impasto
- 2 uova
- 100 g di farina tipo 00 + q.b.
- 1 pizzico di sale
- 50 g di burro morbido a pezzi
- 50 g di acqua
- 250 g di strutto
- sale grosso q.b.
- Nutrition
- per 1 pezzo
- Calories
- 1372 kJ / 328 kcal
- Protein
- 7.7 g
- Carbohydrates
- 8 g
- Fat
- 29.5 g
- Fibre
- 0.2 g
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