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Frischkäsetorte mit Maracuja

Frischkäsetorte mit Maracuja
4.6 206 ratings
Prep. 20 min
Total 3 h 30 min
10 Stücke
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Ingredients

Boden
  • Haferkekse
    200 g
  • Butter weich, in Stücken
    100 g
Creme
  • Gelatine weiß
    5 Blätter
  • Wasser kalt, zum Einweichen
  • Wasser
    100 g
  • Zucker
    70 g
  • Limettensaft
    3 EL
  • Joghurt, 3,5% Fett
    300 g
  • Doppelrahm-Frischkäse
    500 g
Topping
  • Maracujas Fruchtfleisch ausgelöffelt (100 g)
    6
  • Zucker
    25 g
  • Speisestärke
    ½ TL

Difficulty

easy

Nutrition per 1 Stück

Protein 10 g
Calories 1708 kJ / 408 kcal
Fat 29 g
Carbohydrates 22 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 2/2017 72 Recipes
Germany

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