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Hefezopf

Hefezopf
4.9 5.1K ratings
Prep. 20 min
Total 3 h
20 Scheiben
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Ingredients

  • Milch
    250 g
  • frische Hefe (20 g)
    ½ Würfel
  • Zucker
    75 g
  • Ei
    1
  • Weizenmehl Type 550 und etwas mehr zum Bearbeiten
    500 g
  • Meersalz
    1 TL
  • Butter weich, in Stücken
    75 g
  • Wasser
    1 EL
  • Hagelzucker
    20 g

Difficulty

easy

Nutrition per 1 Scheibe

Protein 3 g
Calories 635 kJ / 152 kcal
Fat 4 g
Carbohydrates 24 g

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Also featured in

Backprofi 10 Recipes
Germany
ESSEN & TRINKEN – Sonderheft 2/2017 72 Recipes
Germany

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