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Zwetschgen-Mais-Kuchen

Zwetschgen-Mais-Kuchen
4.4 8 ratings
Prep. 30 min
Total 3 h
24 Stücke
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Ingredients

Sauce
  • Vanilleschote
    ½
  • Pimentkörner
    7
  • Sahne
    250 g
  • Milch
    250 g
  • Zucker
    75 g
  • Eigelb
    4
Kuchen
  • Zwetschgen
    1250 g
  • Butter weich, in Stücken
    220 g
  • Zucker
    150 g
  • Salz
    1 Prise
  • Eier
    4
  • Mehl
    120 g
  • Maismehl
    150 g
  • Weinstein-Backpulver
    2 TL
  • brauner Zucker
    20 g

Difficulty

easy

Nutrition per 1 Stück

Protein 3 g
Calories 992 kJ / 233 kcal
Fat 13 g
Carbohydrates 23 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 2/2017 72 Recipes
Germany

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