Birnen-Nuss-Kuchen

Birnen-Nuss-Kuchen

4.6 126 ratings

Prep. 30 min

Total 1 h 45 min

20 Stücke

Ingredients

Haselnüsse
250 g
Butter weich, in Stücken
300 g
Zucker
250 g
Salz
1 Prise
Eier (Kl. M)
6
Mehl
150 g
Weinstein-Backpulver
1 TL
Zimt
1 TL
Birnen geschält, geviertelt, entkernt
800 g
Zitronensaft
20 g
Preiselbeerkompott
200 g
Puderzucker
2 TL

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g

Calories 1366 kJ / 326 kcal

Fat 22 g

Carbohydrates 25 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 2/2017 72 Recipes
Germany

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