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Birnen-Nuss-Kuchen

Birnen-Nuss-Kuchen
4.6 122 ratings
Prep. 30 min
Total 1 h 45 min
20 Stücke
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Ingredients

  • Haselnüsse
    250 g
  • Butter weich, in Stücken
    300 g
  • Zucker
    250 g
  • Salz
    1 Prise
  • Eier (Kl. M)
    6
  • Mehl
    150 g
  • Weinstein-Backpulver
    1 TL
  • Zimt
    1 TL
  • Birnen geschält, geviertelt, entkernt
    800 g
  • Zitronensaft
    20 g
  • Preiselbeerkompott
    200 g
  • Puderzucker
    2 TL

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g
Calories 1366 kJ / 326 kcal
Fat 22 g
Carbohydrates 25 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 2/2017 72 Recipes
Germany

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