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Birnen-Blondie

Birnen-Blondie
3.3 14 ratings
Prep. 20 min
Total 1 h 15 min
20 Stücke
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Ingredients

  • Cashewkerne, geröstet, ungesalzen
    200 g
  • weiße Kuvertüre
    300 g
  • Butter weich, in Stücken
    200 g
  • Eier
    4
  • Salz
    ¼ TL
  • Haferflocken blütenzart
    200 g
  • Mehl
    200 g
  • Weinstein-Backpulver
    2 TL
  • Schokotropfen zartbitter
    100 g
  • Birnen geschält, in Spalten
    600 g
  • Zitronensaft
    2 EL
  • Aprikosenkonfitüre
    80 g

Difficulty

easy

Nutrition per 1 Stück

Protein 6 g
Calories 1510 kJ / 361 kcal
Fat 21 g
Carbohydrates 33 g

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Also featured in

ESSEN & TRINKEN 5/2017 45 Recipes
Germany

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