Halloween Mumien und Finger
TM5 TM31 TM6

Halloween Mumien und Finger

3.8 (75 ratings)

Ingredients

  • 150 g Magerquark
  • 80 g Milch
  • 1 Ei
  • 80 g Öl
  • ½ TL Salz
  • 4 Prisen Pfeffer
  • 300 g Mehl und etwas mehr zum Bearbeiten
  • 15 g Weinstein-Backpulver
  • 10 Bockwürstchen (à ca. 100 g)
  • 10 Mandeln
  • 2 TL Senf
  • 150 g Ketchup

Nutrition
per 1 Portion
Calories
2116 kJ / 504 kcal
Protein
20 g
Carbohydrates
28 g
Fat
34 g

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