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Ingredients
- 1 TL Salz und etwas mehr zum Würzen
- ½ TL Pfeffer und etwas mehr zum Würzen
- 100 g Gouda, in Stücken
- 500 g Kartoffeln, gegart, vom Vortag, in Stücken
- 2 Eier
- 1 TL Salz
- Öl zum Bearbeiten
- 1 Bund Dill, ohne Stiele
- 200 g Feta, in Stücken
- 150 g Quark, 20% Fett
- ½ TL Pfeffer
- 100 g Champignons, in Scheiben
- 1 Gurke, ohne Kerngehäuse, in Stücken (1 cm)
- 1 rote Zwiebel, in Ringen
- Nutrition
- per 1 Stück
- Calories
- 447 kJ / 107 kcal
- Protein
- 7 g
- Carbohydrates
- 6 g
- Fat
- 6 g
- Fibre
- 0.8 g
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