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Tarte de espargos

Tarte de espargos
4.6 26 ratings
Prep. 10 min
Total 1 h
8 unidade
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Ingredients

Massa
  • farinha tipo 65
    200 g
  • margarina p/ culinária
    90 g
  • água
    45 g
  • açúcar
    ½ c. chá de
  • sal
    1 c. chá de
Recheio
  • queijo Emmental
    50 g
  • espargos verdes
    250 g
  • água
    500 g
  • cogumelos frescos laminados
    150 g
  • ovos
    2
  • requeijão
    170 g
  • natas de soja
    200 g
  • sal
    1 pitada de
  • pimenta
    1 pitada de
  • Sementes de sésamo q.b.

Difficulty

medium

Nutrition per 1 unidade

Protein 11 g
Calories 1314 kJ / 314 kcal
Fat 21 g
Carbohydrates 21 g

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