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Erdbeer-Rhabarber-Strudel

Erdbeer-Rhabarber-Strudel
4.6 93 ratings
Prep. 30 min
Total 1 h 30 min
12 Stücke
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Ingredients

Strudelteig
  • Mehl
    370 g
  • Wasser
    120 g
  • Ei
    1
  • Sonnenblumenöl
    40 g
  • Essig
    10 g
  • Salz
    ½ TL
Füllung
  • Mandeln
    100 g
  • Mehl und etwas mehr zum Bearbeiten
    150 g
  • Butter
    170 g
  • Zucker
    140 g
  • Salz
    1 Prise
  • Erdbeerkonfitüre
    200 g
  • Rhabarber in Stücken (1 cm)
    250 g
  • Erdbeeren geviertelt
    250 g
  • Speisestärke
    20 g

Difficulty

medium

Nutrition per 1 Stück

Protein 8 g
Calories 1879 kJ / 449 kcal
Fat 21 g
Fibre 4 g
Carbohydrates 57 g

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Also featured in

THERMOMIX® Magazin 2/2019 44 Recipes
Germany

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