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Ingredients
Strudelteig
- 370 g Mehl
- 120 g Wasser
- 1 Ei
- 40 g Sonnenblumenöl
- 10 g Essig
- ½ TL Salz
Füllung
- 100 g Mandeln
- 150 g Mehl und etwas mehr zum Bearbeiten
- 170 g Butter
- 140 g Zucker
- 1 Prise Salz
- 200 g Erdbeerkonfitüre
- 250 g Rhabarber in Stücken (1 cm)
- 250 g Erdbeeren geviertelt
- 20 g Speisestärke
- Nutrition
- per 1 Stück
- Calories
- 449 kcal / 1879 kJ
- Protein
- 8 g
- Fat
- 21 g
- Carbohydrates
- 57 g
- Fibre
- 4 g
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