Marzipan-Pudding

Marzipan-Pudding

4.2 407 ratings

Prep. 10 min

Total 2 h 20 min

4 Portionen

Ingredients

Marzipanrohmasse in Stücken
100 g
Milch
500 g
Eigelb
1
Zucker
30 g
Vanillezucker, selbst gemacht
10 g
Speisestärke
30 g
gehobelte Mandeln geröstet
20 g

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g

Calories 1354 kJ / 324 kcal

Fat 15 g

Fibre 1.6 g

Carbohydrates 37 g

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Also featured in

THERMOMIX® Magazin 1/2018 42 Recipes
Germany

#zuHausemitThermomix 15 Recipes
Germany

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