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Batatas-doces recheadas com peru

Batatas-doces recheadas com peru
4.6 66 ratings
Prep. 5 min
Total 30 min
6 doses
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Ingredients

  • batata-doce (3 unid. grandes aprox.)
    1350 g
  • queijo parmesão
    50 g
  • manjericão
    5 g
  • carne de peru, s/ osso cortada em cubos pequenos, semicongelada
    400 g
  • azeite
    50 g
  • dentes de alho
    2
  • piripíri (optional)
    ½ c. chá de
  • cominhos
    1 c. chá de
  • orégãos
    1 c. chá de
  • paprika
    1 c. chá de
  • sal
    1 ½ c. chá de
  • Pimenta q.b.
  • tomate em pedaços
    200 g

Difficulty

medium

Nutrition per 1 dose

Protein 22 g
Calories 1902 kJ / 455 kcal
Fat 12 g
Fibre 7 g
Carbohydrates 65 g

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Also featured in

Revista Setembro 2017 32 Recipes
Portugal

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