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Brombeermuffins

Brombeermuffins
4.3 139 ratings
Prep. 20 min
Total 45 min
12 Stück
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Ingredients

  • Zucker
    100 g
  • Eier
    2
  • Vanillezucker, selbst gemacht
    2 EL
  • Öl
    80 g
  • Quark, 20% Fett
    250 g
  • Mehl
    250 g
  • Backpulver
    1 Pck.
  • Natron
    ½ TL
  • Brombeeren frisch oder TK, aufgetaut und gut abgetropft
    200 g

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g
Calories 1224 kJ / 292 kcal
Fat 9 g
Fibre 1.4 g
Carbohydrates 28 g

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