Squid and Shrimp Risotto

Squid and Shrimp Risotto

3.9 12 ratings

Prep. 15 min

Total 1 h

15 portions

Ingredients

large shrimp
15
garlic cloves divided
3
extra virgin olive oil divided
3 oz
water
28 oz
red onion quartered
6 oz
squid sliced into rings (½ in.)
10 ½ oz
white wine
2 oz
smoked paprika
1 tsp
dried parsley
1 tsp
saffron threads
1 pinch
Arborio rice
9 oz
salt
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 6.4 g

Calories 558 kJ / 133 kcal

Fat 5.8 g

Fibre 0 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish Tapas 10 Recipes
United States

You might also like...

Show all

Spring Garden Minestrone Soup

50min

One Pot Noodles

30min

Nasi Arab (Arabian Rice)

45min

Vegan Mac and Cheese (TM7)

20min

Easy Beefy Mac and Cheese

20min

Mac and Cheese (TM7)

20min

Korean Barbecue Chicken with Rice

45min

Chicken Caprese Pasta Salad

25min

Ven Pongal

Nessuna valutazione

Creamy Chicken and Broccoli Pasta

30min

Chicken and Mushroom Rice

30min

Tagliatelle with Porcini Mushrooms

1h

Show all