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Squid and Shrimp Risotto

Squid and Shrimp Risotto
4.0 11 ratings
Prep. 15 min
Total 1 h
15 portions
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Ingredients

  • large shrimp
    15
  • garlic cloves divided
    3
  • extra virgin olive oil divided
    3 oz
  • water
    28 oz
  • red onion quartered
    6 oz
  • squid sliced into rings (½ in.)
    10 ½ oz
  • white wine
    2 oz
  • smoked paprika
    1 tsp
  • dried parsley
    1 tsp
  • saffron threads
    1 pinch
  • Arborio rice
    9 oz
  • salt
    1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 6.4 g
Calories 558 kJ / 133 kcal
Fat 5.8 g
Fibre 0 g
Carbohydrates 14 g

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