Skip to main content Search
Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)
3.7 33 ratings
Prep. 10 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • oil for greasing
  • aubergines (approx. 250 g each)
    2
  • miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)
    4 Tbsp
  • mirin
    20 g
  • sugar
    15 g
  • sake
    20 g
  • water
    160 g
  • toasted sesame seeds to garnish
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 735 kJ / 176 kcal
Fat 12 g
Fibre 4.8 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Show all

Cheese Omelette with Spinach and Tomatoes

4.5(110)

30min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

4.7(384)

1h 30min

Cashew Cheese Pasta with Broccoli

4.2(156)

40min

Green Goddess Quinoa Salad

4.0(101)

40min

Cheeseboard Spaghetti

4.4(95)

45min

Indian Vegetable Curry

4.3(81)

50min

Lentil and Vegetable Bolognese Sauce

4.2(255)

45min

Chana Masala

4.1(185)

45min

Butter Bean and Feta Burgers

4.7(147)

1h 30min

Black Bean Quesadillas with Guacamole

4.7(544)

25min

Roasted Sweet Potato and Broccoli Spelt Salad

4.6(133)

1h 15min

Nadan Mutta (Egg Curry)

4.4(144)

50min

 Show all