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Miso Glazed Aubergine (Nasu dengaku)
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- oil, for greasing
- 2 aubergines (approx. 250 g each)
- 4 Tbsp miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)
- 20 g mirin
- 15 g sugar
- 20 g sake
- 160 g water
- 1 tsp toasted sesame seeds, to garnish
- per 1 portion
- 735 kJ / 176 kcal
- 3 g
- 9 g
- 12 g
- 4.8 g