Miso Glazed Aubergine (Nasu dengaku)
TM5 TM6

Miso Glazed Aubergine (Nasu dengaku)

3.3 (3 ratings)

Ingredients

  • oil, for greasing
  • 2 aubergines (approx. 250 g each)
  • 4 Tbsp miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)
  • 20 g mirin
  • 15 g sugar
  • 20 g sake
  • 160 g water
  • 1 tsp toasted sesame seeds, to garnish

Nutrition
per 1 portion
Calories
735 kJ / 176 kcal
Protein
3 g
Carbohydrates
9 g
Fat
12 g
Fibre
4.8 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all