Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)

3.7 33 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

oil for greasing
aubergines (approx. 250 g each)
2
miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)
4 Tbsp
mirin
20 g
sugar
15 g
sake
20 g
water
160 g
toasted sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 735 kJ / 176 kcal

Fat 12 g

Fibre 4.8 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Show all

Chick Pea Curry

35 min

Marinaded Tofu with a Tomato and Aubergine Sauce

50 min

Falafel with Tomato and Coconut Sauce

9 h

Risotto with Broccoli Rabe

30 min

Stuffed Peppers with Herbed Quinoa

30 min

Vegan Chickpea and Mushroom Stew

30 min

Persian Frittata (Kuku Sabzi)

50 min

Mushroom Parmentier

1 h 10 min

Chinese Noodles with Vegetables

35 min

Star Burgers

20 h 5 min

Kelp Noodles in Marinara Sauce

20 min

Dill Stuffed Peppers

5 min

Show all