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Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)
3.7 33 ratings
Prep. 10 min
Total 1 h
4 portions
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Ingredients

  • oil for greasing
  • aubergines (approx. 250 g each)
    2
  • miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)
    4 Tbsp
  • mirin
    20 g
  • sugar
    15 g
  • sake
    20 g
  • water
    160 g
  • toasted sesame seeds to garnish
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 735 kJ / 176 kcal
Fat 12 g
Fibre 4.8 g
Carbohydrates 9 g

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Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

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