Beef Teriyaki with Rice

Beef Teriyaki with Rice

3.9 70 ratings

Prep. 15 min

Total 1 h 50 min

2 portions

Ingredients

Marinated Beef

honey
2 tsp
teriyaki sauce
70 g
sesame oil
20 g
garlic clove
1
sake
30 g
lime juice
20 g
water
20 g
cornflour
1 tsp
fresh root ginger peeled, cut in round slices (2 mm)
15 g
fresh red chilli deseeded, to taste
½ - 1
beef cut in slices (1 mm)
200 g

Steamed Rice

water
1000 g
fine sea salt
1 tsp
short grain rice
180 g
180 g sushi rice

Beef Teriyaki

sesame oil
10 g
sugar snap peas
250 g
water
20 g
spring onions sliced (3 mm)
8
fine sea salt to taste
toasted sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 39 g

Calories 3574 kJ / 853 kcal

Fat 23 g

Fibre 9.6 g

Carbohydrates 107 g

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Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

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