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Beef Teriyaki with Rice

Beef Teriyaki with Rice
3.9 71 ratings
Prep. 15 min
Total 1 h 50 min
2 portions
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Ingredients

Marinated Beef
  • honey
    2 tsp
  • teriyaki sauce
    70 g
  • sesame oil
    20 g
  • garlic clove
    1
  • sake
    30 g
  • lime juice
    20 g
  • water
    20 g
  • cornflour
    1 tsp
  • fresh root ginger peeled, cut in round slices (2 mm)
    15 g
  • fresh red chilli deseeded, to taste
    ½ - 1
  • beef cut in slices (1 mm)
    200 g
Steamed Rice
  • water
    1000 g
  • fine sea salt
    1 tsp
  • short grain rice
    180 g
    180 g sushi rice
Beef Teriyaki
  • sesame oil
    10 g
  • sugar snap peas
    250 g
  • water
    20 g
  • spring onions sliced (3 mm)
    8
  • fine sea salt to taste
  • toasted sesame seeds to garnish
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 39 g
Calories 3574 kJ / 853 kcal
Fat 23 g
Fibre 9.6 g
Carbohydrates 107 g

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Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

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