Skip to main content Search
Bolivian Rice Pilaf

Bolivian Rice Pilaf
4.4 10 ratings
Prep. 15 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • carrots cut in sticks (5 cm x 0.5 cm)
    250 g
  • coconut oil
    3 Tbsp
  • garlic cloves crushed
    2
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    1 pinch
  • dried sage
    2 Tbsp
  • fresh oregano
    2 Tbsp
  • mint leaves
    3 Tbsp
  • water
    1000 g
  • quinoa grains
    100 g
  • wild rice mix
    250 g
  • spring onions cut in pieces
    6
    60 g shallots, cut in pieces
  • red peppers diced (1 cm)
    120 g
  • limes zest and juice, to taste
    2 - 3

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 1155 kJ / 276 kcal
Fat 7 g
Fibre 4.2 g
Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

South American Party 10 Recipes
UK and Ireland

You might also like...

Show all

Egg and Onion

4.9(25)

25 min

Cauliflower and Broccoli Gratin

4.2(91)

50 min

Stir-fried Vegetables

4.6(49)

10 min

Asparagus with Romesco Sauce

4.5(11)

30 min

Steamed Eggs Sunny Side Up

4.4(77)

15 min

Steamed Broccoli Mash

4.1(29)

35 min

Garlic Potatoes with Caraway

4.6(59)

1 h

Carrot and Roasted Red Pepper Purée

4.6(8)

25 min

Rice Salad with Vegetables

4.1(21)

45 min

Curried Couscous, Carrot and Chickpea Salad

3.6(60)

10 min

Pease Pudding

2.7(3)

13 h 10 min

Carrot and Swede Mash

4.6(136)

20 min

 Show all