Bolivian Rice Pilaf

Bolivian Rice Pilaf

4.4 10 rating

Prep. 15 min

Total 45 min

6 portions

Ingredients

carrots cut in sticks (5 cm x 0.5 cm)
250 g
coconut oil
3 Tbsp
garlic cloves crushed
2
fine sea salt
1 ½ tsp
ground black pepper
1 pinch
dried sage
2 Tbsp
fresh oregano
2 Tbsp
mint leaves
3 Tbsp
water
1000 g
quinoa grains
100 g
wild rice mix
250 g
spring onions cut in pieces
6
60 g shallots, cut in pieces
red peppers diced (1 cm)
120 g
limes zest and juice, to taste
2 - 3

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1155 kJ / 276 kcal

Fat 7 g

Fibre 4.2 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

South American Party 10 Recipes
UK and Ireland

You might also like...

Show all

Dauphinoise Potatoes

Dauphinoise Potatoes

50 min

Devilled Eggs

Devilled Eggs

20 min

Moi Moi

Moi Moi

1 h

Spiced Red Cabbage

Spiced Red Cabbage

1 h 10 min

Honey Parmesan Parsnips

Honey Parmesan Parsnips

50 min

Vegetable Spring Rolls

Vegetable Spring Rolls

2 h 10 min

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

1 h

Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

1 h 55 min

Cumberland Sausage and Apple Stuffing Loaf

Cumberland Sausage and Apple Stuffing Loaf

1 h 20 min

Steamed Broccoli Mash

Steamed Broccoli Mash

35 min

Rice Salad with Vegetables

Rice Salad with Vegetables

45 min

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

10 min

Show all