Devices & Accessories
Colourful Quinoa Salad
Prep. 15 min
Total 40 min
4 portions
Ingredients
Quinoa
-
garlic cloves3
-
50 g unsalted butterghee50 g
-
water1000 g
-
fine sea salt2 tsp
-
white quinoa150 g
Salad
-
1 shallotspring onion white part only (approx. 15 g)1
-
fresh coriander leaves and stalks, finely chopped, plus extra for garnishing3 sprigs
-
lemon juice30 g
-
extra virgin olive oil2 Tbsp
-
fine sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
-
broccoli cut into large florets300 g
-
dried cranberries40 g
-
flaked almonds toasted50 g
Difficulty
easy
Nutrition per 1 portion
Protein
11 g
Calories
1937 kJ /
461 kcal
Fat
31 g
Fibre
7 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Cooking
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allJersey Royal Potato Salad
40 min
Crispy Smashed Jersey Royals with Salsa Verde
1 h 15 min
Bacon and Spring Onion Potato Salad
1 h 5 min
Chinese-style Stir-Fried Vegetables
30 min
Carrot and Coconut Salad
5 min
Kashmiri Rice
30 min
Potatoes with Yoghurt Sauce
40 min
Green Bean Bundles, Potatoes and Thyme Butter
50 min
Rice Salad with Vegetables
45 min
Curried Couscous, Carrot and Chickpea Salad
10 min
Pease Pudding
13 h 10 min
Carrot and Swede Mash
20 min