Tagliatelle med Karl Johan-svampe
TM31 TM5

Tagliatelle med Karl Johan-svampe

4.0 (1 rating)

Ingredients

  • 20 g persille, frisk, kun bladene
  • 1 fed hvidløg
  • 50 g ekstra jomfruolivenolie
  • 100 g Karl Johan-svampe, friske, skåret i skiver
    or 30 g Karl Johan-svampe, tørrede, opblødt i varmt vand i 20 minutter, afdryppede
  • 1 ¼ tsk salt
  • 100 g champignoner, friske, i skiver
  • 1200 g vand
  • 300 g pasta, tagliatelle
  • 1 - 2 knivspidser sort peber, friskkværnet, efter smag

Nutrition
per 1 portion
Calories
1659 kJ / 396 kcal
Protein
11 g
Carbohydrates
54 g
Fat
13 g
Fibre
5.6 g

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