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Summer Rolls with Peanut Sauce

Summer Rolls with Peanut Sauce
4.5 48 ratings
Prep. 20 min
Total 1 h
8 pieces
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Ingredients

  • water plus extra for soaking and brushing
    1000 g
  • sushi rice rinsed well
    250 g
  • rice vinegar plus 2 Tbsp for brushing
    2 Tbsp
  • caster sugar
    1 tsp
  • fine sea salt
    ½ tsp
  • large raw prawns, peeled
    16
  • fresh root ginger peeled, cut in round slices (2 mm)
    40 g
  • garlic cloves
    3
  • peanut butter
    120 g
  • soy sauce
    70 g
  • sriracha sauce (chilli sauce)
    15 g
  • lime juice
    30 g
  • water
    3 Tbsp
  • spring roll wrappers
    4
  • carrot ribboned
    1
  • avocado thinly sliced (2 mm)
    ½
  • fresh coriander leaves only
    8 sprigs
  • red cabbage cut in thin slices (2 mm)
    50 g
  • Japanese pickled ginger drained
    4 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 7.3 g
Calories 780 kJ / 187 kcal
Fat 10.1 g
Carbohydrates 15.4 g

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