Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water, plus extra for soaking and brushing
- 250 g sushi rice, rinsed well
- 2 Tbsp rice vinegar, plus 2 Tbsp for brushing
- 1 tsp caster sugar
- ½ tsp fine sea salt
- 16 large raw prawns, peeled
- 40 g fresh root ginger, peeled, cut in round slices (2 mm)
- 3 garlic cloves
- 120 g peanut butter
- 70 g soy sauce
- 15 g sriracha sauce (chilli sauce)
- 30 g lime juice
- 3 Tbsp water
- 4 spring roll wrappers
- 1 carrot, ribboned
- ½ avocado, thinly sliced (2 mm)
- 8 sprigs fresh coriander, leaves only
- 50 g red cabbage, cut in thin slices (2 mm)
- 4 tsp Japanese pickled ginger, drained
- Nutrition
- per 1 piece
- Calories
- 780 kJ / 187 kcal
- Protein
- 7.3 g
- Carbohydrates
- 15.4 g
- Fat
- 10.1 g
In Collections
Alternative recipes
Show allMixed Nut Cereal Bars
2 Std. 30 Min
Spiced Nuts with Cranberries
30 Min
Carrot Cake Energy Balls
15 Min
Sweet Pepper Nachos with Guacamole
15 Min
Peanut Butter Natural Energy Balls
1 Std.
Classic Egg and Cress Sandwiches
35 Min
Nachos with Chilli and Cheese
40 Min
Welsh Rarebit with Branston Pickle
20min
Nacho Gratin
1 Std.
Chocolate Hazelnut Energy Balls
10 dk
Choux Bites with Tarragon Chicken Salad
2h
Multi-seed Cocoa bars
50 Min