Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de levure boulangère fraîche
- 200 g d'eau tiède
- 400 g de farine de blé
- 125 g de beurre doux, fondu
- 25 g de sucre glace maison, et un peu pour la finition
- 2 œufs
- 1 c. à café rase de sel
- 1 c. à soupe d'extrait de vanille
- 120 g de sucre en grains
- huile d'arachide pour la cuisson
- Nutrition
- per 1 portion
- Calories
- 1147 kJ / 274 kcal
- Protein
- 5.3 g
- Carbohydrates
- 34.5 g
- Fat
- 12.8 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pain d'épices
1sa 15 dk
Pain surprise
24h
Pain de mie moelleux
4h 15min
Pompes à l'huile
3h
Pain d'épices au miel de châtaignier
1 Std. 45 Min
Pain de mie
3h 20min
Kouglof alsacien
4 Std. 20 Min
Bretzels, petits pains salés ou bagels
1 Std. 55 Min
Ficelle apéro aux lardons et au comté
3h 45 min
Pain d'épices
3h
Kougelhopf
2h 55min
Brioche
8 Std.