Red bean ice cream

Red bean ice cream

4.5 8 ratings

Prep. 20 min

Total 29 h 50 min

4 portions

Ingredients

Red bean paste

dried adzuki beans
120 g
water for soaking
water plus extra for soaking
1000 g
sugar
50 g

Red bean ice cream

milk
400 g
icing sugar
100 g
egg yolks
5
pouring (whipping) cream
200 g
fresh mint leaves only, for ganishing
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 15.5 g

Calories 2326 kJ / 553 kcal

Fat 28.3 g

Fibre 2.2 g

Carbohydrates 60.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Made in Taiwan 10 Recipes
Australia and New Zealand

You might also like...

Show all

Pistachio and chocolate kataifi slice

12 h 45 min

Panforte

1 h 30 min

Crunchy caramel popcorn

2 h 15 min

Apple, pear and bay leaf cake

1 h 15 min

Wheat, nut and dairy free muesli slice

1 h 45 min

Rhubarb and ginger crème brûlée

7 h 30 min

Raw strawberry cheesecake

7 h 45 min

Steamed Raspberry Jam Pudding

2 h 50 min

Coffee semifreddo

6 h 30 min

Lollipops

40 min

Little citrus puddings (Diabetes)

24 h 30 min

Banana Nice cream

5 min

Show all