Red bean ice cream

Red bean ice cream

4.6 9 ratings

Prep. 20 min

Total 29 h 50 min

4 portions

Ingredients

Red bean paste

dried adzuki beans
120 g
water for soaking
water plus extra for soaking
1000 g
sugar
50 g

Red bean ice cream

milk
400 g
icing sugar
100 g
egg yolks
5
pouring (whipping) cream
200 g
fresh mint leaves only, for ganishing
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 15.5 g

Calories 2326 kJ / 553 kcal

Fat 28.3 g

Fibre 2.2 g

Carbohydrates 60.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Made in Taiwan 10 Recipes
Australia and New Zealand

You might also like...

Show all

Dubai pistachio macarons

2 h

Malva pudding

50 min

Caramel almond cashew slice (Post-natal)

2 h 30 min

Banana tofu ice cream

10 min

Polish doughnuts

2 h 30 min

Steamed chocolate lava cakes

50 min

Mango and passionfruit soft serve (TM6)

5 min

Steamed chocolate sponges

40 min

Runny custard

15 min

Lemon cupcakes with citrus syrup

40 min

Liquorice ice cream with blackberries (George Calombaris)

24 h 25 min

Sticky toffee puddings

1 h

Show all