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Red bean ice cream

Red bean ice cream
4.6 9 ratings
Prep. 20 min
Total 29 h 50 min
4 portions
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Ingredients

Red bean paste
  • dried adzuki beans
    120 g
  • water for soaking
  • water plus extra for soaking
    1000 g
  • sugar
    50 g
Red bean ice cream
  • milk
    400 g
  • icing sugar
    100 g
  • egg yolks
    5
  • pouring (whipping) cream
    200 g
  • fresh mint leaves only, for ganishing
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 15.5 g
Calories 2326 kJ / 553 kcal
Fat 28.3 g
Fibre 2.2 g
Carbohydrates 60.8 g

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