Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Red bean paste
- 120 g dried adzuki beans
- water, for soaking
- 1000 g water, plus extra for soaking
- 50 g sugar
Red bean ice cream
- 400 g milk
- 100 g icing sugar
- 5 egg yolks
- 200 g pouring (whipping) cream
- 1 sprig fresh mint, leaves only, for ganishing
- Nutrition
- per 1 portion
- Calories
- 2326 kJ / 553 kcal
- Protein
- 15.5 g
- Carbohydrates
- 60.8 g
- Fat
- 28.3 g
- Fibre
- 2.2 g
In Collections
Alternative recipes
Show allMini apple crumble cakes
1 Std. 15 Min
Mini carrot and almond cakes
1 Std. 25 Min
Mixed berry pavlova stack
5h 30min
Custard (TM6 - 6-8 portions)
15min
Carrot halwa
1 godz. 5 min
Lime meringue tartlets
2h 40min
Runny custard (TM6 - 6-8 portions)
15min
Passionfruit and macadamia truffles
3h 30min
Raspberry whip
10 min
Cheesecakes in jars
4h
Coconut rice pudding with banana
50min
Chocolate tofu mousse pots
1h 10min