Devices & Accessories
Red bean ice cream
Prep. 20 min
Total 29 h 50 min
4 portions
Ingredients
Red bean paste
-
dried adzuki beans120 g
-
water for soaking
-
water plus extra for soaking1000 g
-
sugar50 g
Red bean ice cream
-
milk400 g
-
icing sugar100 g
-
egg yolks5
-
pouring (whipping) cream200 g
-
fresh mint leaves only, for ganishing1 sprig
Difficulty
easy
Nutrition per 1 portion
Protein
15.5 g
Calories
2326 kJ /
553 kcal
Fat
28.3 g
Fibre
2.2 g
Carbohydrates
60.8 g
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Made in Taiwan
10 Recipes
Australia and New Zealand
Australia and New Zealand
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