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Steamed banana puddings with honey ginger crème anglaise

Steamed banana puddings with honey ginger crème anglaise
4.5 131 ratings
Prep. 10 min
Total 35 min
13 portions
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Ingredients

Banana puddings
  • unsalted butter cut into pieces
    125 g
  • dark brown sugar
    125 g
  • eggs
    3
  • milk
    70 g
  • bananas broken into pieces (2 cm), plus 1 extra banana, cut into slices
    200 g
  • self-raising flour
    200 g
  • water
    500 g
Honey and ginger crème anglaise
  • white sugar
    55 g
  • ground ginger
    3 tsp
  • thickened cream
    500 g
  • honey
    80 g
  • egg yolks (approx. 6 eggs)
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 146.2 mg
Protein 6 g
Calories 1643.4 kJ / 391.3 kcal
Fat 25.5 g
Fibre 1.2 g
Saturated Fat 15.2 g
Carbohydrates 35.8 g

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Also featured in

Matt Sinclair 12 Recipes
Australia and New Zealand

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