Steamed banana puddings with honey ginger crème anglaise

Steamed banana puddings with honey ginger crème anglaise

4.5 129 ratings

Prep. 10 min

Total 35 min

13 portions

Ingredients

Banana puddings

unsalted butter cut into pieces
125 g
dark brown sugar
125 g
eggs
3
milk
70 g
bananas broken into pieces (2 cm), plus 1 extra banana, cut into slices
200 g
self-raising flour
200 g
water
500 g

Honey and ginger crème anglaise

white sugar
55 g
ground ginger
3 tsp
thickened cream
500 g
honey
80 g
egg yolks (approx. 6 eggs)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 146.2 mg

Protein 6 g

Calories 1643.4 kJ / 391.3 kcal

Fat 25.5 g

Fibre 1.2 g

Saturated Fat 15.2 g

Carbohydrates 35.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Matt Sinclair 12 Recipes
Australia and New Zealand

You might also like...

Show all

Lemon cupcakes with citrus syrup

40 min

Pfeffernüsse (German spice biscuits)

2 h 40 min

Mixed berry pavlova stack

5 h 30 min

Peanut butter and chocolate custard (TM6)

15 min

Hedgehog honeycomb slice

2 h 35 min

Creamy mango icy poles

8 h 15 min

Steamed chocolate lava cakes

50 min

Runny custard

15 min

Maple bread and butter pudding with walnut crumble

1 h 30 min

Best ever carrot cake

1 h 35 min

Malva pudding

50 min

Passionfruit gummies

1 h 25 min

Show all