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Ingredients
Teig
- 250 g Wasser
- 15 g Hefe
- 400 g Weizenmehl Type 550
- 1 TL Salz
- 30 g Olivenöl und etwas mehr zum Einfetten
Belag und Fertigstellung
- 1 EL Fenchelsaat
- 250 g Mett, gewürzt
- 300 g Zucchini, längs halbiert, in Stücken (3 cm)
- 40 g Parmesan, in Stücken (2 cm)
- 125 g Mozzarella, sorgfältig trockengetupft, in Stücken
- 1 Glas Tomatensugo (400 g), selbst gemacht (siehe Tipp)
- 50 g Rucola
- Nutrition
- per 1 Portion
- Calories
- 3446 kJ / 822 kcal
- Protein
- 35 g
- Carbohydrates
- 86 g
- Fat
- 35 g
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