Peach Pavlova

Peach Pavlova

2.6 16 ratings

Prep. 20 min

Total 5 h 30 min

8 portions

Ingredients

Meringue

sugar
220 g
cornflour
1 Tbsp
egg whites from large eggs
4
salt
1 pinch
lemon juice
1 tsp

Topping

peaches stoned and cut in slices (1 cm)
350 g
honey
20 g
water
150 g
moscatel wine
50 g
whipping cream
400 g

Difficulty

medium

Nutrition per 1 portion

Protein 3 g

Calories 1287 kJ / 308 kcal

Fat 17 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Lemon Posset

2 h 40 min

Caramel Popcorn

40 min

Chocolate Guinness® Cake

2 h 5 min

Biscoff Cheesecake

6 h 20 min

Tiramisu

5 h 20 min

Chocolate Hazelnut Torte with Fresh Berries

45 min

Key Lime Pie

4 h 40 min

Apple and Cinnamon Swirled Bread

1 h 50 min

Sticky Jamaican Ginger Cake

25 h

Avocado Lime Cheesecake (No Added Sugar)

2 h 30 min

Apple Crumble with Vanilla Cashew Ice Cream

1 h

Stewed Rhubarb with Orange

10 min

Show all