Vegetable Soup

4.4 189 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

potatoes cut in pieces (see tip)
300 g
tomatoes halved
100 g
onions quartered
80 g
garlic clove
1
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
400 g
fresh parsley cut in pieces
2 sprigs
fine sea salt adjust to taste
½ tsp
ground black pepper to taste
¼ - ½ tsp
water adjust to taste (see tip)
600 g
unsalted butter diced
20 g
olive oil

Difficulty

easy

Nutrition per 1 portion

Sodium 346.3 mg

Protein 3.2 g

Calories 440.2 kJ / 105.2 kcal

Fat 3 g

Fibre 3.6 g

Saturated Fat 1.8 g

Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Souper Star 10 Recipes
International

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Baby-friendly Butternut and Sage Soup

40 min

Cullen Skink

45 min

Janek's Chicken Soup

2 h

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min

Curried Butternut Cream Soup

35 min

Moroccan Bean Soup

45 min

Mushroom and Cannellini Bean Soup

35 min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35 min

Bloody Mary Soup

25 min

Carrot and Ginger Soup

5 min

Reuben's Stew

5 min

Lablabi

No ratings

Show all