Vegetable Soup

4.4 177 rating

Prep. 15 min

Total 35 min

6 portions

Ingredients

potatoes cut in pieces (see tip)
300 g
tomatoes halved
100 g
onions quartered
80 g
garlic clove
1
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
400 g
fresh parsley cut in pieces
2 sprigs
fine sea salt adjust to taste
½ tsp
ground black pepper to taste
¼ - ½ tsp
water adjust to taste (see tip)
600 g
unsalted butter diced
20 g
olive oil

Difficulty

easy

Nutrition per 1 portion

Sodium 346.3 mg

Protein 3.2 g

Calories 440.2 kJ / 105.2 kcal

Fat 3 g

Fibre 3.6 g

Saturated Fat 1.8 g

Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Souper Star 10 Recipes
International

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Creamy Vegan Broccoli and Cheese Soup

1u. 15min

Janek's Chicken Soup

2u.

Versatile Chunky Soup

50min

Arbroath Smokie Soup

40min

Tom Yum with Prawns

25min

Carrot and Ginger Soup

5min

Raw Beetroot Soup

5min

Reuben's Stew

5min

Tomato Soup with Burrata

35min

Cod and Spinach Soup

40min

Jewish Chicken Soup

50min

Vegan Oyster Mushroom Soup

40min

Show all