Vegetable Soup

4.4 181 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

potatoes cut in pieces (see tip)
300 g
tomatoes halved
100 g
onions quartered
80 g
garlic clove
1
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
400 g
fresh parsley cut in pieces
2 sprigs
fine sea salt adjust to taste
½ tsp
ground black pepper to taste
¼ - ½ tsp
water adjust to taste (see tip)
600 g
unsalted butter diced
20 g
olive oil

Difficulty

easy

Nutrition per 1 portion

Sodium 346.3 mg

Protein 3.2 g

Calories 440.2 kJ / 105.2 kcal

Fat 3 g

Fibre 3.6 g

Saturated Fat 1.8 g

Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Souper Star 10 Recipes
International

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Hot and Sour Prawn Soup

15 min

Leek and potato soup

45 min

Irish Potato Soup

35 min

Butternut Squash, Courgette and Chorizo Soup

30 min

Creamy mushroom soup

20 min

Tomato Soup with Burrata

35 min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35 min

Korean Ramen with Tofu

50 min

Vegetable soup

35 min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45 min

Chorizo and Butternut Squash Soup

30 min

Carrot and Ginger Soup

5 min

Show all