Chocolate and Sesame Ganache

Chocolate and Sesame Ganache

5.0 1 rating

Prep. 30 min

Total 13 h

12 portions

Ingredients

Chocolate and Sesame Ganache

dark chocolate (64%), small pieces or callets
200 g
milk chocolate small pieces or callets
200 g
double cream
375 g
cocoa powder
½ tsp
liquid glucose
50 g
fine sea salt
¾ tsp
sesame oil
50 g
vegetable oil
25 g
egg yolks from medium eggs
3

Ginger Ice Cream

whole milk
750 g
double cream
250 g
liquid glucose
75 g
trimoline
40 g
milk powder
30 g
fresh root ginger grated
50 g
egg yolks
200 g
caster sugar
100 g
stem ginger in syrup syrup only
20 g
stem ginger chopped in small pieces
50 g

Pear Purée

pears medium, peeled, cored (approx. 300 g)
3
unsalted butter diced
30 g
caster sugar
50 g
lemon juice only
½

Garnish

pears medium, peeled, sliced (1 mm) then cut in 2 cm discs
4
halved walnuts for grating over plates
16
coriander cress for garnishing

Difficulty

medium

Nutrition per 1 portion

Sodium 206.3 mg

Protein 11 g

Calories 3232 kJ / 772.5 kcal

Fat 51.6 g

Fibre 6.4 g

Saturated Fat 24.8 g

Carbohydrates 70 g

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Also featured in

DAVID EVERITT - MATTHIAS 10 Recipes
UK and Ireland

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