Skip to main content Search
Red Wine-poached Pears with Crème Anglaise

Red Wine-poached Pears with Crème Anglaise
4.7 3 ratings
Prep. 5 min
Total 1 h 45 min
2 portions
Sign up for free

Ingredients

Crème Anglaise
  • whole milk
    300 g
  • caster sugar
    50 g
  • egg yolks from medium eggs
    4
  • vanilla pod seeds only (see tip), reserving the pod for later use
    1
Poached Pears
  • red wine fruity and light
    720 g
  • golden caster sugar
    100 g
  • honey
    1 tsp
  • star anise
    2
  • cinnamon sticks halved
    2
  • cloves
    3
  • Conference pears peeled
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 96 mg
Protein 11 g
Calories 3818 kJ / 913 kcal
Fat 13 g
Fibre 7.6 g
Saturated Fat 5.5 g
Carbohydrates 127 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Show all

Bakewell Tart

4.8(116)

1 h 50 min

Vanilla Custard

4.7(164)

15 min

Steamed Raspberry Jam Puddings

4.9(81)

1 h

Caramel Popcorn

4.1(86)

40 min

Mini Cheesecakes with Mango Purée

4.7(23)

3 h

Polish Doughnuts (Pączki)

4.6(29)

1 h 20 min

Vanilla Puff Slice

4.3(21)

7 h 20 min

No Bake Nutella Cheesecake

4.8(24)

4 h 20 min

Sticky Jamaican Ginger Cake

4.7(42)

25 h

Mini Iced Fingers

4.2(43)

2 h 10 min

White Chocolate and Strawberry Rocky Road

4.3(48)

3 h

Rice Pudding

4.4(212)

1 h

 Show all