Skip to main content Search
Red Wine-poached Pears with Crème Anglaise

Red Wine-poached Pears with Crème Anglaise
4.5 2 ratings
Prep. 5 min
Total 1 h 45 min
2 portions
Sign up for free

Ingredients

Crème Anglaise
  • whole milk
    300 g
  • caster sugar
    50 g
  • egg yolks from medium eggs
    4
  • vanilla pod seeds only (see tip), reserving the pod for later use
    1
Poached Pears
  • red wine fruity and light
    720 g
  • golden caster sugar
    100 g
  • honey
    1 tsp
  • star anise
    2
  • cinnamon sticks halved
    2
  • cloves
    3
  • Conference pears peeled
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 96 mg
Protein 11 g
Calories 3818 kJ / 913 kcal
Fat 13 g
Fibre 7.6 g
Saturated Fat 5.5 g
Carbohydrates 127 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Show all

Berry Mousse

4.3(6)

4 h 50 min

Cookie Monster Cheesecake Ice-Cream

4.8(6)

8 h 25 min

Almond Ice Cream (No Added Sugar)

4.0(7)

10 h 45 min

Îles Flottantes in White Chocolate Cream and Roses

4.7(3)

1 h 20 min

Yoghurt Parfait, Quinoa and Apple Crumble

4.7(21)

45 min

Sticky Toffee Puddings

4.7(65)

1 h

Steamed Raspberry Jam Puddings

4.9(71)

1 h

Champagne Grapefruit Sorbet

4.4(7)

8 h 15 min

Clotted Cream and Strawberry Ice Cream

4.3(27)

24 h

Eton Mess Parfait with a Fresh Berry Sauce

4.6(34)

9 h

Steamed Chocolate and Pear Pudding

3.9(7)

1 h 10 min

Semifreddo with Marsala and Amaretti

4.8(5)

6 h 45 min

 Show all